Foro Vermouth

Produced in Piedmont, Foro Vermouths have a pleasantly fragrant character that makes it a deliciously versatile ingredient in many cocktail recipes.

Manhattan

  1. 2 oz rye
  2. 1 oz Foro Rosso Vermouth
  3. 2 dashes Angostura bitters
  4. Cherry garnish

Martini

  1. 2 oz gin or vodka
  2. .75 oz Foro Dry Vermouth
  3. 2 dashes orange bitters
  4. Olive or lemon twist garnish

VIEUX CARRÉ

  1. 1 oz rye
  2. 1 oz Cognac
  3. 1 oz Foro Rosso Vermouth
  4. .25 oz Bénédictine
  5. 2 dashes Peychaud bitters
  6. 2 dashes Angostura bitters
  7. Lemon peel garnish

VERMOUTH AND TONIC

  1. 2 oz Foro Dry Vermouth
  2. 6 oz Tonic water
  3. Citrus peel garnish

Remember the Maine

  1. 2 oz bourbon
  2. 1 oz Foro Rosso Vermouth
  3. .5 oz Cherry Heering
  4. 2 dashes Angostura bitters
  5. 1 dash Absinthe
  6. Cherry garnish

Modern Brooklyn

  1. 2 oz rye
  2. .75 oz Foro Dry Vermouth
  3. .25 oz maraschino liqueur
  4. .5 oz Foro Amaro
  5. Orange peel garnish